Flavors and Options

When in doubt, go for vanilla! Timeless flavor.

Simple and yums

Slightly softer than my other cookies. Soft sweetness of honey with a slight bitterness and aroma of coffee.

A bit of "grownup" flavor of green tea. Actual ground tea leaves in the cookie!

If you want a little adventure, here is one for you. Traditional Japanese red bean paste (which I make) folded in the dough.

With bits of walnuts and cranberries scattered all over, this cookie has a little bit of white chocolate everywhere you bite.

Very elegant flavor. Infused with orange flavor, with finely ground tea leaves folded in the dough,

With lemon zest and warm aroma of cardamom

Getting fancy! A bit more butter, no egg

With lime zest and optional almond bits

A bit puffier than some others. Lots of spices and and lemon zest.

Instead of peanut butter, I could use either one or combination of almond butter, walnut butter, and seed butter.