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How to bake with YOROZU Cookie Mix


If you like my vanilla cookies, you can try making your own with my cookie mix, I have measured the ingredients for you, so all you need to do is add melted butter and one egg, make it into a dough ball, chill, roll, bake. I can point you to some substitutions for eggs and butter in case you cannot use them for one reason or another. Please check out the latter part of this post.

Please keep in mind that while the ingredients are the same the process I use is slightly different, so they may not be EXACTLY what I make in terms of texture.

Decorate or not? How?

My cookies are often decorated with royal icing (RI). You could make your own, purchase a RI mix or ready-made RI from the grocery store or my RI Mix ( still in progress. Will update soon), dip in or drizzle with chocolate, smear buttercream, whatever you want to do. The way I make my base cookies, you may enjoy them more with a little added something. Details below.

Allllright Here We GO

Ingredients and Equipment

You would need:

  • YOROZU Cookie Mix

  • 1 egg for single jar, 2 eggs for double jar

  • 1 stick of unsalted butter for single jar, 2 sticks for double jar

Equipment needed:

  • Bowl

  • Whisk (optional) or fork

  • Spatula

  • Rolling pin or wine bottle or whatever you may need to roll out the dough

  • Cookie cutters or knife to cut out the shapes, mason jar lids works also

Detailed Direction



I hope this helps! Please let me know if you have any questions, via email, text or SNS messengers. I would be happy to answer!

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Little introduction

Well hellooo. This is AZURE from YOROZU. I hope you had a chance to enjoy my cookies or textile or art! As you can tell, I am very much into making things. Anything really, from illustration to anima


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